- 2 oz Rye Whiskey (Wild Turkey Russell’s Reserve 6-Year-Old)
- .75 oz Sweet Vermouth (Antica Formula Carpano)
- .5 oz Cherry Liqueur (Heering)
- 1 bar spoon Pernod or Absinthe
Garnish: Lemon Twist
Tools: Mixing Glass, Bar Spoon, Julep Strainer
Preparation: Combine ingredients in a mixing glass. Stir with ice and strain into a chilled coupe. Garnish with a lemon twist.
This recipe is from The PDT Cocktail Book by Jim Meehan and it is attributed to Charles H. Baker, Jr’s “The Gentleman’s Companion: An Exotic Drinking Book, 1937.”