- 1.5 oz Bourbon
- .75 oz Aperol
- .75 oz Lillet Blanc
Garnish: Orange Twist
Tools: Mixing Glass, Barspoon, Julep Strainer
Preparation: Combine ingredients in a mixing glass and stir with ice until cold. Strain into a chilled coupe glass and garnish with an orange twist.
This is a recipe from the Potation Handbook by Steve Carrow of Naha in Chicago. It is a variation on the classic cocktail Old Pal.