Sexy Old Fashioned

  • 1.5 oz Rye Whiskey
  • 1 oz Bourbon
  • .25 oz Benedectine
  • 1 barspoon Allspice Dram
  • 1 barspoon Rich Simple Syrup
  • 3 dashes Angostura Bitters

Garnish:  Orange Twist

Glass:  Old Fashioned/Rocks

Tools:  Mixing Glass, Barspoon, Julep Strainer

Preparation:  Combine ingredients in a mixing glass and stir with ice.  Strain into an old fashioned glass over large ice.  Garnish with an orange twist.

This is a recipe from Imbibe Magazine and is attributed to Jim Romdall of Vessel in Seattle.

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Old Money

  • 2 oz Bourbon
  • .5 oz Aperol
  • 2 barspoons Walnut Liqueur
  • 10 drops Angostura Bitters
  • 3 drops Allspice Dram, for garnish

Garnish:  Orange Zest, Orange Oil, Allspice Dram

Glass:  Old Fashioned

Tools:  Mixing Glass, Bar Spoon, Zester

Preparation:  Combine the bourbon, Aperol, walnut liqueur and bitters in a mixing glass.  Add ice and stir for 30-40 rotations.  Strain into an old-fashioned glass over large ice.  Garnish with orange oil by zesting a patch of the orange over the drink.  Garnish with 3 drops of Allspice Dram.

This is a recipe from an online article about 20 Iconic Chicago Cocktails and is attributed to Benjamin Schiller of Boka in Chicago.

Parisian Negroni

  • 1 oz Cognac
  • 1 oz Punt e Mes
  • 1 oz Campari
  • 1tsp St. Elizabeth Allspice Dram

Garnish:  Orange Twist

Glass:  Old Fashioned

Tools:  Mixing Glass, Bar Spoon, Julep Strainer

Preparation:  Combine ingredients in an ice-filled mixing glass.  Stir for 30 seconds.  Strain into an old fashioned glass over ice.  Twist a swath of orange peel over the drink and use as a garnish.

This is a recipe from Imbibe Magazine and is attributed to Michael Flannery of Michael’s in New York City.