- 1 oz Rye Whiskey
- 1 oz Ramazzotti Amaro
- 1 oz Aperol
- 2 dashes Peychaud’s Bitters
- Mist of Absinthe
Garnish: Orange Twist
Tools: Mixing Glass, Barspoon, Julep Strainer, Atomizer (loaded with absinthe)
Preparation: Mist the inside of a mixing glass with absinthe, combine the remaining ingredients and stir with ice. Strain into a chilled cocktail glass and garnish with an orange twist.
This is a recipe from Imbibe Magazine and is attributed to Jeremy James Thompson of Raines Law Room in New York City.