- 1 oz Vodka
- 1 oz Ruby Port
- 1 oz Peach Juice
- .5 oz Lemon Juice
- Simple Syrup (depending on sweetness of Peach Juice)
Garnish: Peach Slice, Sprig of Mint
Tools: Mixing Glass, Cocktail Shaker, Hawthorne Shaker
Preparation: Combine ingredients into a mixing glass. Shake in an ice-filled cocktail shaker for 15 seconds.
This is a recipe from an article in the Wall Street Journal about summer drinks and is attributed to Philip Thompson of the Coterie Room in Seattle. The article describes the drink as follows:
Can sweet drinks be deep and rich? This one is. The Grand Marnier and Ruby Port give the cocktail multiple dimensions.