- 1.5 oz AppleJack
- 1 oz Lillet Blanc
- .5 oz Aperol
Garnish: Orange Peel
Tools: Mixing Glass, Barspoon, Julep Strainer
Preparation: Combine ingredients in a mixing glass with ice and stir until cold. Strain into a chilled coupe glass and garnish.
This is a recipe from Imbibe Magazine and is attributed to Oddfellows in Dallas. It is Oddfellows’ “modern-day take on the classic Old Pal cocktail.: