Preparation: Put cucumber slices and salt in a mixing glass and muddle. Add a sprig of mint, lime juice, simple syrup and shake in an ice-filled cocktail shaker. Strain into a cocktail glass. Garnish with a mint leaf and the drops of bitters and rose water.
This is a recipe from Toby Maloney of The Violet Hour in Chicago.
Preparation: Muddle 4 fresh ripe cherries with 1 tablespoon of simple syrup in a mixing glass. Add rye whiskey, sweet vermouth, lemon juice and orange liqueur. Shake in a cocktail shaker for 10 seconds. Strain into an old-fashioned glass over ice. Garnish with a sprig of mint.
This is an original recipe by Joe DeOrio of Chicago.