Original Cognac Cocktail

  • 3 ml superfine sugar
  • 5 ml water
  • 60 ml Cognac – pierre Ferrand 1840 Original Formula
  • 5 ml Mathilde Orange X.O. Liqueur
  • 2-3 dashes aramotaic bitters.

Garnish:  Twist lemon

Glass:  Cocktail

Tools:  Mixing Glass, Barspoon, Strainer

Preparation:  In a mixing glass, stir 3 ml of superfine sugar with 5 ml water until sugar has dissolved.  Add 60 ml Pierre Ferrand 1840 Original Formula cognac, 5 ml Mathilde Orange X.O. Liqueur, 203 dashes aromatic bitters.  Fill glass with cracked ice, stir well and strain into a chilled cocktail glass.  Twist lemon peel over the top.

This is a recipe from a Pierre Ferrand 1840 Original Formula Cognac handout and is an adaptation by David Wondrich from Jerry Thomas Bar-Tenders’ Guide, 1862.

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