Preparation: Combine ingredients in a mixing glass and stir with ice until cold. Strain into a chilled coupe.
This is a recipe from the PDT Cocktail Book and is attributed to Gerry Corcoran of PDT in New York City. According to the book it was this Irish bartender’s reinterpretation of the Harvey Wallbanger as a dry Irish Manhattan.
Preparation: Combine ingredients in a mixing glass. Stir for 20 seconds and strain into a chilled cocktail glass. Express the oils from an orange peel over the glass and garnish.
This is a recipe from an article by Paul Clarke on the website Serious Eats. It is another Manhattan variation where the Fernet and simple syrup replace the sweet vermouth. There are a number of variations of this cocktail online with different amounts of Fernet, but the .25 found here seems to be the consensus.