Preparation: Stir with ice in a cocktail shaker and strain into a chilled coupe.
This is a recipe from Esquire magazine and is attributed to Jamie Boudreau of Canon in Seattle. It is one of three Negroni-inspired cocktails that make up three-pronged flight available at the bar for lovers of the classic bitter Italian cocktail. The other 2 are Italy by Way of Mexico and A See Through Negroni.
Tools: Mixing Glass, Muddler, Cocktail Shaker, Hawthorne Strainer, Fine Strainer, Bar Spoon
Preparation: Muddle fresh raspberries in the base of the mixing glass. Add the remaining ingredients, except the sparkling wine, and shake with ice in a cocktail shaker. Double strain into a chilled flute. Top with sparkling wine and stir gently to combine. Garnish with a fresh raspberry.
This is a recipe from Imbibe Magazine and is attributed to Bryan Dayton of Oak at Fourteenth in Boulder, Colorado.