Preparation: Combine ingredients in a mixing glass and stir with ice until cold. Strain into a chilled coupe.
This is a recipe from the PDT Cocktail Book and is attributed to Gerry Corcoran of PDT in New York City. According to the book it was this Irish bartender’s reinterpretation of the Harvey Wallbanger as a dry Irish Manhattan.
Preparation: In a mixing glass, combine all of the ingredients except the ginger beer. Muddle the pineapple and mint. Shake and strain into an ice-filled glass, then top with the ginger beer and garnish with a lemon wedge and sprig of mint.
This is a recipe from Imbibe Magazine and is attributed to Victor Hui of Sugar in Hong Kong.