- 1.5 oz Mezcal (Vida)
- .5 oz Cocchi Barolo Chinato
- .5 oz Campari
- Dash of Hellfire Bitters (Optional)
Tools: Cocktail Shaker, Bar Spoon, Strainer
Preparation: Stir with ice in a shaker and strain into a rocks glass.
This is a recipe from Esquire magazine and is attributed to Jamie Boudreau of Canon in Seattle. It is one of three Negroni-inspired cocktails that make up three-pronged flight available at the bar for lovers of the classic bitter Italian cocktail. The other 2 are Sangria’s Aromatic Cousin and A See Through Negroni.