- 2 oz Rye Whiskey (Wild Turkey Russell’s Reserve 6-Year-Old)
- .75 oz Sweet Vermouth (Antica Formula Carpano)
- .5 oz Cherry Liqueur (Heering)
- 1 bar spoon Pernod or Absinthe
Garnish: Lemon Twist
Tools: Mixing Glass, Bar Spoon, Julep Strainer
Preparation: Combine ingredients in a mixing glass. Stir with ice and strain into a chilled coupe. Garnish with a lemon twist.
This recipe is from The PDT Cocktail Book by Jim Meehan and it is attributed to Charles H. Baker, Jr’s “The Gentleman’s Companion: An Exotic Drinking Book, 1937.”
Spirit: .75 oz Blended Scotch Whisky (Chivas Regal 12 Year Old Blended), .25 oz Single Malt Scotch (Ardberg Ten Years Old)
Sweetener: 1 oz cherry liquer (Heering), 1 oz sweet vermouth (Antica Formula Carpano)
Bitter/Acid: 1 oz fresh orange juice
Preparation: Shake and strain into a chilled coupe glass
This recipe was listed in the November 2011 Esquire and was attributed to Dushan Zaric, co-owner of Employees Only in New York City.