Remember the Maine


  • 2 oz Rye Whiskey (Wild Turkey Russell’s Reserve 6-Year-Old)
  • .75 oz Sweet Vermouth (Antica Formula Carpano)
  • .5 oz Cherry Liqueur (Heering)
  • 1 bar spoon Pernod or Absinthe

Garnish:  Lemon Twist

Glass:  Cocktail/Coupe

Tools:  Mixing Glass, Bar Spoon, Julep Strainer

Preparation:  Combine ingredients in a mixing glass.  Stir with ice and strain into a chilled coupe.  Garnish with a lemon twist.

This recipe is from The PDT Cocktail Book by Jim Meehan and it is attributed to Charles H. Baker, Jr’s “The Gentleman’s Companion: An Exotic Drinking Book, 1937.”


Blood & Sand

Spirit:  .75 oz Blended Scotch Whisky (Chivas Regal 12 Year Old Blended), .25 oz Single Malt Scotch (Ardberg Ten Years Old)

Sweetener:  1 oz cherry liquer (Heering), 1 oz sweet vermouth (Antica Formula Carpano)

Bitter/Acid:  1 oz fresh orange juice

Preparation:  Shake and strain into a chilled coupe glass

This recipe was listed in the November 2011 Esquire and was attributed to Dushan Zaric, co-owner of Employees Only in New York City.