- 2 oz Rye Whiskey
- 1 oz Bonal Gentiane-Quina
- .5 oz Orange Liqueur
- 2 dashes Orange Bitters
- 1 dash Angostura Bitters
Garnish: Orange Peel
Tools: Mixing Glass, Barspoon, Julep Strainer
Preparation: Combine ingredients in a mixing glass with ice, stir until cold, strain into a rocks glass with no ice and garnish with an orange peel.
This is a recipe from Todd Smith of Dalva in San Francisco.