Preparation: Stir with ice in a shaker and strain into a rocks glass.
This is a recipe from Esquire magazine and is attributed to Jamie Boudreau of Canon in Seattle. It is one of three Negroni-inspired cocktails that make up three-pronged flight available at the bar for lovers of the classic bitter Italian cocktail. The other 2 are Sangria’s Aromatic Cousin and A See Through Negroni.
Tools: Mixing Glass, Cocktail Shaker, Hawthorne Strainer, Fine Strainer
Preparation: Combine ingredients in a mixing glass and shake in an ice-filled cocktail shaker. Double strain into a cocktail glass. Garnish with a sprig of mint.
This is a recipe from the Wall Street Journal about summer drinks and is attributed to Greg Best of Holeman and Finch in Atlanta. The article describes the drink as follows:
If you’ve ever desired the bitterness of a Negroni and the whiskey-ness of a Manhattan in easy-drinking summer form, this is the cocktail for you. A new drink that tastes like it’s been around for a century.