- 3 ml superfine sugar
- 5 ml water
- 60 ml Cognac – pierre Ferrand 1840 Original Formula
- 5 ml Mathilde Orange X.O. Liqueur
- 2-3 dashes aramotaic bitters.
Garnish: Twist lemon
Tools: Mixing Glass, Barspoon, Strainer
Preparation: In a mixing glass, stir 3 ml of superfine sugar with 5 ml water until sugar has dissolved. Add 60 ml Pierre Ferrand 1840 Original Formula cognac, 5 ml Mathilde Orange X.O. Liqueur, 203 dashes aromatic bitters. Fill glass with cracked ice, stir well and strain into a chilled cocktail glass. Twist lemon peel over the top.
This is a recipe from a Pierre Ferrand 1840 Original Formula Cognac handout and is an adaptation by David Wondrich from Jerry Thomas Bar-Tenders’ Guide, 1862.