- 1 oz Gin
- 1 oz Cocchi Americano
- 1 oz Salers Gentian Aperitif
- Dash of Grapefruit Bitters
Garnish: Grapefruit Twist
Tools: Cocktail Shaker, Bar Spoon, Strainer
Preparation: Stir with ice in a shaker and strain into a chilled coupe. Garnish with a grapefruit twist.
This is a recipe from Esquire magazine and is attributed to Jamie Boudreau of Canon in Seattle. It is one of three Negroni-inspired cocktails that make up three-pronged flight available at the bar for lovers of the classic bitter Italian cocktail. The other 2 are Sangria’s Aromatic Cousin and Italy by Way of Mexico.