- 1.5 oz Irish Whiskey (Black Bush)
- 1.5 oz Dry Vermouth (Dolin)
- .5 oz Galliano L’Autentico
- 2 dashes Orange Bitters
Tools: Mixing Glass, Barspoon, Julep Strainer
Preparation: Combine ingredients in a mixing glass and stir with ice until cold. Strain into a chilled coupe.
This is a recipe from the PDT Cocktail Book and is attributed to Gerry Corcoran of PDT in New York City. According to the book it was this Irish bartender’s reinterpretation of the Harvey Wallbanger as a dry Irish Manhattan.