- 2 oz Rye Whiskey
- .75 oz Dry Vermouth
- .75 oz Campari
Tools: Mixing Glass, Barspoon, Julep Strainer
Preparation: Combine ingredients in a mixing glass with ice and stir until cold. Strain into a chilled coupe glass.
This is a classic cocktail from Harry McElhone’s ABC of Mixing Cocktails. I came across it in the PDT Cocktail Book.