Bonal & Rye

  • 2 oz Rye Whiskey
  • 1 oz Bonal Gentiane-Quina
  • .5 oz Orange Liqueur
  • 2 dashes Orange Bitters
  • 1 dash Angostura Bitters

Garnish: Orange Peel

Glass: Rocks

Tools: Mixing Glass, Barspoon, Julep Strainer

Preparation: Combine ingredients in a mixing glass with ice, stir until cold, strain into a rocks glass with no ice and garnish with an orange peel.

This is a recipe from Todd Smith of Dalva in San Francisco.

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Paddy Wallbanger

  • 1.5 oz Irish Whiskey (Black Bush)
  • 1.5 oz Dry Vermouth (Dolin)
  • .5 oz Galliano L’Autentico
  • 2 dashes Orange Bitters

Garnish: None

Glass: Coupe

Tools:  Mixing Glass, Barspoon, Julep Strainer

Preparation:  Combine ingredients in a mixing glass and stir with ice until cold.  Strain into a chilled coupe.

This is a recipe from the PDT Cocktail Book and is attributed to Gerry Corcoran of PDT in New York City.  According to the book it was this Irish bartender’s reinterpretation of the Harvey Wallbanger as a dry Irish Manhattan.

New Friend

  • 1.5 oz Bourbon
  • .75 oz Aperol
  • .75 oz Lillet Blanc

Garnish: Orange Twist

Glass: Coupe

Tools: Mixing Glass, Barspoon, Julep Strainer

Preparation:  Combine ingredients in a mixing glass and stir with ice until cold.  Strain into a chilled coupe glass and garnish with an orange twist.

This is a recipe from the Potation Handbook by Steve Carrow of Naha in Chicago.  It is a variation on the classic cocktail Old Pal.

Odd Pal

  • 1.5 oz AppleJack
  • 1 oz Lillet Blanc
  • .5 oz Aperol

Garnish: Orange Peel

Glass: Coupe

Tools:  Mixing Glass, Barspoon, Julep Strainer

Preparation:  Combine ingredients in a mixing glass with ice and stir until cold.  Strain into a chilled coupe glass and garnish.

This is a recipe from Imbibe Magazine and is attributed to Oddfellows in Dallas.  It is Oddfellows’ “modern-day take on the classic Old Pal cocktail.:

Old Pal

  • 2 oz Rye Whiskey
  • .75 oz Dry Vermouth
  • .75 oz Campari

Garnish:  None

Glass:  Coupe

Tools:  Mixing Glass, Barspoon, Julep Strainer

Preparation: Combine ingredients in a mixing glass with ice and stir until cold.  Strain into a chilled coupe glass.

This is a classic cocktail from Harry McElhone’s ABC of Mixing Cocktails.  I came across it in the PDT Cocktail Book.