- 1.5 oz Rye Whiskey
- .75 oz Lemon Juice
- .5 oz White Creme de Cacao
- 1 barspoon Simple Syrup
- 1 fresh Egg White
Garnish: 5-6 drops Bittermens Xocolatl Mole Bitters
Tools: Mixing Glass, Cocktail Shaker, Hawthorne Strainer
Preparation: Combine ingredients in a mixing glass, shake without ice in a cocktail shaker for a few seconds, add ice to shaker and shake vigorously for 20 seconds. Strain into a chilled coupe glass and garnish with bitters.
This is a recipe from Imbibe Magazine and is attributed to Ryan Maybee of The Rieger and Manifesto in Kansas City.