The Little Easy Cocktail

  • 1.5 oz Blended Scotch Whisky (Famous or Black Grouse)
  • .5 oz Averna
  • 1 Sugar Cube
  • 2 dashes Peychaud’s Bitters
  • 2 dashes Orange Bitters
  • Absinthe rinse

Garnish:  Orange Twist

Glass:  Double Old-Fashioned/Rocks Glass

Tools:  Mixing Glass, Muddler, Julep Strainer, Atomizer (Absinthe loaded)

Preparation:  Place sugar cube into a mixing glass and add both bitters.  Muddle the sugar and bitters until emulsified.  Add the Scotch and Averna and stir with ice for 15 seconds.  Rinse a chilled rocks glass with absinthe.  Strain contents of mixing glass into a chilled rocks glass.  Express the oils from an orange twist and garnish.

This is a recipe from the Food Republic website and is a variation on the traditional Sazerac, substituting Scotch Whisky and Averna for the Rye Whiskey.

* I prefer the Paul McGee approach to the Sazerac by using Demerara syrup in place of the muddled sugar cube.

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