Ruby Peach

  • 1 oz Vodka
  • 1 oz Ruby Port
  • 1 oz Peach Juice
  • .5 oz Lemon Juice
  • Simple Syrup (depending on sweetness of Peach Juice)

Garnish: Peach Slice, Sprig of Mint

Glass:  Cocktail/Coupe

Tools:  Mixing Glass, Cocktail Shaker, Hawthorne Shaker

Preparation: Combine ingredients into a mixing glass.  Shake in an ice-filled cocktail shaker for 15 seconds.

This is a recipe from an article in the Wall Street Journal about summer drinks and is attributed to Philip Thompson of the Coterie Room in Seattle.  The article describes the drink as follows:

Can sweet drinks be deep and rich? This one is.  The Grand Marnier and Ruby Port give the cocktail multiple dimensions.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s