Spirit: .75 oz Rye Whiskey
Sweetener: .75 oz Sweet Vermouth
Bitter/Acid: .75 oz Benedictine, Dash of Absinthe or Herbsaint, Dash of Peychaud’s Bitters
Garnish: Maraschino cherry
Preparation: Pour ingredients is an ice-filled mixing glass. Stir for 20-30 seconds. Strain into cocktail glass. Garnish with a maraschino cherry.
This was once the house cocktail at the famous French restaurant in New Orleans called the Restaurant de la Louisiane.