Sweetener: 1 oz Lillet, 1 oz Orange Liqueur
Bitter/Acid: 1 oz Lemon Juice, Dash of Absinthe, Zest of Orange
Garnish: Orange Peel
Preparation: Combine ingredients in a mixing glass. Pour ingredients into an ice-filled shaker. Shake for 10 seconds. Strain into cocktail glass. Add zest of orange and garnish with orange peel.
This is a classic cocktail that is attributed to Harry Craddock, author of The Savoy Cocktail Book. I obtained this version of the recipe from Imbibe Magazine.