Blood & Sand

Spirit:  .75 oz Blended Scotch Whisky (Chivas Regal 12 Year Old Blended), .25 oz Single Malt Scotch (Ardberg Ten Years Old)

Sweetener:  1 oz cherry liquer (Heering), 1 oz sweet vermouth (Antica Formula Carpano)

Bitter/Acid:  1 oz fresh orange juice

Preparation:  Shake and strain into a chilled coupe glass

This recipe was listed in the November 2011 Esquire and was attributed to Dushan Zaric, co-owner of Employees Only in New York City.

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