Spirit: .75 oz Blended Scotch Whisky (Chivas Regal 12 Year Old Blended), .25 oz Single Malt Scotch (Ardberg Ten Years Old)
Sweetener: 1 oz cherry liquer (Heering), 1 oz sweet vermouth (Antica Formula Carpano)
Bitter/Acid: 1 oz fresh orange juice
Preparation: Shake and strain into a chilled coupe glass
This recipe was listed in the November 2011 Esquire and was attributed to Dushan Zaric, co-owner of Employees Only in New York City.